Hospitality & Catering
The UK hospitality and culinary industry is fundamentally centred on meeting and exceeding guest needs through high-quality service and experience.
Delivering first-class service professionals
As customer expectations continue to evolve, employers require a skilled workforce with strong technical ability, operational knowledge and excellent interpersonal skills.
This people-focused sector plays a vital role in regional economies, supporting employment, tourism and business growth while delivering consistently high standards of service and hospitality.
Empowering your workforce
Training chefs in advanced techniques, menu costing, and kitchen management to drive profitability.
Elevating the guest experience through high-level front-of-house training and hospitality management.
Specialist training in large-scale catering and corporate event planning for diverse client needs.
Business-focused training to help managers reduce food waste and optimise staff rotas.
Did you know…
The Quantock Restaurant at Taunton College is open to the public. Why not book a table?
Employer Testimonial: Somerset Larder
“Somerset Larder apprentices have been consistently supported, nurtured and guided by the dedicated trainer/assessors from the College for several years within our catering, hospitality, business and other related professions. We have been incredibly impressed with the industry knowledge, level of occupational and pastoral support and the feedback they provide to HR, Training, and Management teams.”
Spokesperson | Somerset Larder
The Quantock Restaurant
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The Training Kitchen & Restaurant
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Discover how UCS College Group supports excellence across other sectors. View our full range of industry-specialist hubs and workforce solutions.
If you’re a prospective student, learn more about the courses we offer in this industry sector.
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